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Fire Roasted Tomato and Feta Pasta with Shrimp
This was so good however, I did almost a different receipe. I use chapoli shrimp (which had sauce to it) added fresh spinach and sun dried tomatoes instead. The feta cheese was a great add. Fresh basil would have been awesome, however I used dried. No measuring took place and it was great.
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Reviewed On:
Sep. 2, 2010
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