Sooooo good!! I've never attempted creme brulee before and I was a little timid about it. It was so easy. The Irish Cream gave it a wonderful flavor. I will definitely be making this one again!

Reviewed On: Dec. 1, 2009

My family loved this. My husband told me to never buy the canned again. I did cut down on the liquid some since others said it was a little runny. Came out perfectly...will definitely make this for Christmas this year.

Reviewed On: Dec. 1, 2009

Very tasty! My grocery store only had 3 jars of clam juice, so I substituted chicken broth for the rest. Also, used 4 cans of clams as fresh are not available here. I did add a few pieces of crumbled up bacon at the end, and it was fabulous. It did come out a little thinner than I would like, so I may try to thicken it up next time. Didn't affect the flavor at all though. Still delicious. Makes a lot, so I was able to freeze some for another day!

Reviewed On: Nov. 12, 2009