Very tasty! My grocery store only had 3 jars of clam juice, so I substituted chicken broth for the rest. Also, used 4 cans of clams as fresh are not available here. I did add a few pieces of crumbled up bacon at the end, and it was fabulous. It did come out a little thinner than I would like, so I may try to thicken it up next time. Didn't affect the flavor at all though. Still delicious. Makes a lot, so I was able to freeze some for another day!

Reviewed On: Nov. 12, 2009

My family enjoyed this recipe. I didn't care for it as much as they did it seems, but I will probably still make it again as it was very simple.

Reviewed On: Sep. 26, 2009

A favorite in our house! I make these often. I don't keep powdered milk on hand, so like a previous person suggested, I decrease the water to 3/4 cup and use 1/4 cup of regular milk. Delicious!

Reviewed On: Apr. 30, 2009