|
Slow Cooker Sweet and Tangy Chicken
I used a real thick bbq sauce, but the sauce ended up real thin, so I just added the reserved pineapple juice, a bit water and about 4 T. of flour, and it came out perfect consistency. Next time will use more veggies:)
37 users found this review helpful
|
Reviewed On:
Sep. 5, 2002
|