These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spoonful of orange juice concentrate (probably a tiny bit more than a tablespoon). If you are not a big frosting eater you could probably cut the frosting recipe in half, although I wouldn't recommend it because it's so good you'll want to pile it on. Be aware though that any leftover frosting won't keep in the fridge. The only changes I made were no nuts because my husband is allergic, and I added 1 tsp. of pumpkin pie spice. Oh, and don't be afraid if the dough seems stiff. I actually broke a spatula in half stirring it. My recipe made 24 TB size cookies.

Reviewed On: Jun. 4, 2009

Wow! The only changes I made were to use three cloves of garlic as another review suggested, and I used mozzarella cheese and canned tomatoes from the garden with 1/2 tsp. basil and 1/2 tsp. italian seasoning (instead of the italian diced tomatoes called for). We devoured this! Next time I may add some olives as well. Use the drained sauce for dipping the crust! We also make our own pizza crust that I think added a lot It only takes about 10 minutes to make: In a small bowl mix 1/2 C warm water, 1 TB yeast, and 1/2 T sugar. In a separate bowl mix 1.5 C white flour, 1.5 C wheat flour, 1/4 C oil, 1.5 TB sugar, 1/2 T salt and once that's well mixed, add the yeast mixture and knead for a few minutes. Roll out on floured surface and follow the recipe. PS-I used this as a spaghetti sauce too and it turned out great! Just don't drain and serve over noodles.

Reviewed On: May 1, 2009

As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yellow food coloring. A sliced kiwi on top also adds a great touch. Yuuuuuuumy!

Reviewed On: Mar. 8, 2009