Absolutely wonderful and fudgy. I followed the directions exactly and this is the best chocolate frosting I've ever had. I make cakes professionally and got a lot of compliments on this recipe. It was easy to work with and was not gooey at all. The trick is to add the milk a teaspoon at a time like the directions say. THE BEST recipe on the internet!!

Reviewed On: May 26, 2009

This was good, however I changed it just a bit. I used 1-1/2 cups of semi-sweet chocolate chips and 1-1/2 cups of butterscotch chips. It came out GREAT!! I got a lot of compliments and requests for the recipe at a cookie exchange I went to.

Reviewed On: Nov. 28, 2007