Still baking these as we speak- I tried a couple from the first batch, and they are pretty good considering they are healthy and more wholesome than your typical sugary cookie. Due to the high volume of "tweakers," I took the recommendations and added 1 tsp of vanilla and more cinnamon. I used whole wheat flour and a tad bit more applesauce. I added some flaxseed to make these even more healthy, and I even added some chopped canned peaches for a fruity kick. As many people said, these definitely came out cakey, but they are still good and a great alternative to a high-fat, high sugary cookie.

Reviewed On: May 26, 2008

Absolutely delicious! And they weren't kidding when they included 'moist' in the title of this recipe. Will definitely make again- thank you!

Reviewed On: May 6, 2008

Wow! That's my first thought when I took my first bite. Very delicious, very moist, thick and cake like. My husband and his mate were raving about it. In fact, mine looked way more yummy than the picture you displayed HAHA.

Reviewed On: Apr. 21, 2008