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Zucchini Brownies
Followed recipe nearly to the letter and found brownies to be quite good. Only difference was using just a pinch of salt, and omission of frosting. I used fresh picked homegrown zucchini which were very moist and gave batter the right consistency, easy to spread in pan. I appreciate that this recipe was well thought out, allowing some oil to keep brownies from being rubbery, yet cutting fat content.
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Reviewed On:
Jun. 19, 2009
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