really good! I halved the recipe for 3 people, 5 servings. I cooked the bacon about 1/2 way in a pan, then cut into smaller pieces, added to 2 cans of green beans into a 8x8 baking dish, then tossed to coat with the sauce. I tasted a bean 1/2 way thru cooking and added more soy sauce to make it less sweet. My boyfriend really liked, and ate the extras :)

Reviewed On: Nov. 7, 2009

I used imitation crab and it tasted great. I followed the recipe as stated otherwise, everyone loved it!

Reviewed On: Oct. 18, 2009

I've made this 2 times now, and both times there have been no leftovers. I line a casserole dish with foil, put the chicken in, then i brush the sauce on both sides of the chicken. I'll re-brush with sauce every 10-15 minutes or so, but i reserve a good chunk of sauce for after the chicken is cooked. When the chicken is done, i chopped the breasts into bite sized pieces, then add the remaining sauce and mix it all so the chicken pieces are evenly coated. I serve over white rice. *I use grated fresh ginger *I use chicken breasts *I double the sauce recipe I almost recommend making a HUGE batch of the sauce, then bottling it and keep in your fridge. It's quite tasty!!

Reviewed On: Oct. 18, 2009