Quite literally the best Chowder I have ever had. I followed the recipe to a T, scaled down for only 12oz of fish. The entire way through the process I had trepidations...it just seemed like the scaling was wrong. At each point though every thing turned out just correct. Thank you, oh the Old Bay spices are awesome. They had them at a Sunflower Market here in Tempe, AZ. Fish Chowder in the desert!

Reviewed On: Apr. 14, 2009

Made this for Thanksgiving potluck. It was quite literally fantastic! None made it into leftovers, of which there were many others. It tasted like beautiful candy which complemented cranberry sauce with the turkey. It was a delightful combination. I had less sweet potato than should be used so the sweetness was intensified, but utterly delightful. The taste fluctuated between the pecan, sugar, cinnamon and vanilla while being solidified by the heavier ingredients. The sweet potato accented the entire dish. I used locally grown, organic sweet potato so they were smaller than most of those in the store.

Reviewed On: Nov. 28, 2008

I forgot that I knew how to make Gumbo! Thank god this recipe popped up. It was excellent, I think my Mom might even like it as it is not too hot. Next time I make it for friends and family as well.

Reviewed On: Jun. 18, 2008