A wonderful thick smooth soup, I made it as written except for cooking my onion and 3 cloves garlic in approx a teaspoon of olive olive oil first, then adding chicken stock/broth in place of veg broth. I used a food processor to chop up my veggies, so it was super easy!! While my first load of veggies and stock was cooking, processed the zucchini and broccoli and placed in a bowl with the dried basil and pepper, then processed the spinach and placed in second bowl. I used a spoonula for stirring soup as well as scraping my processor bowl. Seasoning was perfect, remember to use ripe veggies for full flavor!! This is a keeper, I'll be making more tomorrow! :)

Reviewed On: Jan. 10, 2008

Excellent!! Even with healthy adaptions (ie 1/2 whole wheat flour, half brown sugar, replace 1/2 oil with applesauce/banana) it was superb!

Reviewed On: Nov. 28, 2007