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Fantastic. I had enough for one loaf pan and 12 muffins. I took the advice of others and used 2 C white sugar and 1 C of brown, a little vanilla, 1/2 C of oil and 1/2 C of applesauce. Couldn't have been better!

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Blackberry Cobbler

Reviewed: Jul. 15, 2009

Best EVER!!! I followed other suggestions and just placed some dough in butter at the bottom and the rest on top. I thought that suggestion was a little strange, but it seemed easier than rolling it up...I personally would have made a real mess. But, by placing dough on the bottom and top, it turned out fabulous and very easy.

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 9, 2009

Yummy! Pretty much followed directions except omitted spices. A little to hot for little ones. Put several in the freezer and reheat for a quick supper. Delish!

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Cheesy Sausage Zucchini Casserole

Reviewed: Jul. 9, 2009

Very good! Prep work is a little time consuming with the chopping and pre-cooking of veg., sausage, and rice. I used yellow squash from my garden and a can of cheddar cheese soup...all I had. I did add bread crumbs drizzled with butter on top which really added something extra. Turned out great. I always make enough to freeze. It reheats wonderfully. Enjoy!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 6, 2009

5 stars is not enough. Great cookies. I just baked around 16 minutes and they were perfect. I can't believe I actually made them. I followed the recipe exactly but did replace with 1/4 cup white choc chips with the 1 1/2 reg choc chips just because I had them. GREAT!

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Country Green Beans

Reviewed: Feb. 19, 2009

Very good and easy. I used a can of green beans and it still turned out pretty good. I will take the advice of others and try chicken broth next time. I put the butter, onions, and garlic in first and used bacon bits at the end. It was really good.

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Jalapeno Popper Spread

Reviewed: Feb. 15, 2009

I followed the recipe exactly, but it really lacked in flavor. I think I'll follow other advice next time and add more jalapeno. I don't like hot foods and was afraid I couldn't eat it, but it turned out a little bland.

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Cheese Dip II

Reviewed: Feb. 15, 2009

Very good. I had to play with the texture a little. First I thought it was to thin and added a little more cheese, but then it was to thick...so I added a little more milk. In the end it was great. I should have just left it alone the first time! ;-)

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Golden Potato Soup

Reviewed: Feb. 15, 2009

Wonderful and so easy. I made a huge pot for the Super Bowl and it disappeared very quickly!

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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 14, 2009

This is a fabulous and easy recipe. My whole family loves it.

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Out of this World Turkey Brine

Reviewed: Jan. 14, 2009

THIS STUFF IS CRAZY GOOD...I WILL NEVER MAKE A TURKEY ANY OTHER WAY!!!

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Cowboy Skillet Casserole

Reviewed: Jan. 14, 2009

Very tasty. I probably used to much cornbread and will scale that down next time. I didn't have the packet and just used my cornmeal.

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Cranberry Crunch Squares

Reviewed: Jan. 14, 2009

These were crazy good. I couldn't believe it. Next time I will use another post's suggestion and make a bottom and top layer of "crust" and fill with cranberry mixture. However, after the second day, it was fine. You could pick up the "bar" and eat it.

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Restaurant-Style Hashbrown Casserole

Reviewed: Jan. 14, 2009

God recipe, but could have been a littler cheesier for me. I'll add more next time!

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French Toast Bake

Reviewed: Jan. 14, 2009

I followed the recipe exactly and it was great for my Christmas breakfast.

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Turkey Pot Pie I

Reviewed: Jan. 14, 2009

Wonderful!!! I just use a top crust that I buy from the grocery store. I also use 2 cups of chicken broth. I've made it several times and it's delicious every time!

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Lentil Soup

Reviewed: Jan. 14, 2009

Excellent, I replaced wine with apple juice and added frozen spinach, potatos, and brown rice. Wonderful!!!

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Grandma Ople's Apple Pie

Reviewed: Dec. 30, 2008

This is the best recipe ever!!! I had never made an apple pie and have made this one twice. It's awesome every time. Thanks for the posting!

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Mexican Lasagna

Reviewed: Apr. 2, 2008

This recipe was GREAT!!! I made a few slight changes. I split the meat as 1/2 beef and 1/2 turkey. I browned in a skillet and added the tomatoes, peppers and onions, black beans, and taco seasoning. I put a little of the mixture in the bottom of the dish and layered with whole wheat tortillas, cheese and the meat mixture. I added the salsa and about 3/4 cup of Mexican cheese on top. I served it with the Spanish rice recipe from this site and everyone raved about it. Thanks for the great recipe. :-)

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