Fantastic. I had enough for one loaf pan and 12 muffins. I took the advice of others and used 2 C white sugar and 1 C of brown, a little vanilla, 1/2 C of oil and 1/2 C of applesauce. Couldn't have been better!

Reviewed On: Sep. 24, 2009

Best EVER!!! I followed other suggestions and just placed some dough in butter at the bottom and the rest on top. I thought that suggestion was a little strange, but it seemed easier than rolling it up...I personally would have made a real mess. But, by placing dough on the bottom and top, it turned out fabulous and very easy.

Reviewed On: Jul. 15, 2009

Yummy! Pretty much followed directions except omitted spices. A little to hot for little ones. Put several in the freezer and reheat for a quick supper. Delish!

Reviewed On: Jul. 9, 2009