These are FANTASTIC! I made the recipe as written, except that I omitted the sunflower seeds. It makes a huge batch though, so don't be afraid to cut it in half the first time. My roommate and I ate the entire pan in one week though! Next time I think I will try to cut out some of the oil by using applesauce and perhaps add some dried cranberries and almonds.

Reviewed On: Sep. 18, 2009

This is the absolute easiest and BEST bread I have ever made. I have never had anyone not ask for seconds, or thirds for that matter!!!!!! Dip it in a little olive oil with salt and pepper and you are in heaven!

Reviewed On: Sep. 18, 2009

This is ALWAYS inhaled every time I have made it. I completely agree with past reviews that it requires Knorrs vegetable soup mix. I go easy on the mayo and it always turns out fine. The hands down, absolute best way to serve this is in a hawaiin bread bowl!! Sorry, but it blows the sour dough bread bowl out of the water!

Reviewed On: Sep. 18, 2009