I enjoyed this recipe but, as others suggested, I would cut the amount of onion in half, cut smaller, and saute before adding to the mixture. As written, the onion is too overpowering. Other than than it is perfect.

Reviewed On: Jan. 20, 2009

I liked this recipe except that I thought that the filling was way too sweet...it really is more like a frosting. The cake part was great though and not hard to put together. I think that I will try it again but use a different filling...maybe something like a whipped cream with brandy and crystalized ginger. I did put chopped nuts in the filling and it was a nice add.

Reviewed On: Oct. 24, 2006

Great change of pace from regular mashed potatoes and an excellent way to get more healthy vegtables in. Next time I'll experiement with some other kinds of veggies also. Thanks for sharing this wonderful recipe!

Reviewed On: Oct. 3, 2006