Too dry & crumbly. Not worth the effort or ingredients but i like the idea....

Reviewed On: Feb. 22, 2009

I LOVE the unique, delicious flavors of this dish ! To cook the potatoes & cut down on the grease and prep-time, I took the new potatoes, poked holes in them w/ a fork and microwaved them (5+ minutes). Then i cut them into quarters and continued with the sauce as written, including the cumin and lemon. I love it.

Reviewed On: Jun. 8, 2008

I adore this recipe! I made it as written except i used part margarine/ part salted butter (it was all i had) plus i added coarsely chopped walnuts. I also refrigerated the dough, then made the cookies into small baseball-sized forms but then smushed them down with the back of a spoon to ensure they wouldnt be TOO thick as to not cook evenly in the center. I stored them with a piece of bread in the tupperware to help keep them soft.

Reviewed On: May 27, 2008