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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 1, 2011

Amazing! I used all butter too - no shortening.

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1 user found this review helpful

Amazing! My girls and husband LOVE these! Their favorite way is topped with fresh picked blueberries and whipped cream! I have also put the batter inside metal cooie cutters and cooked them that way to. My girls were SOO excited!

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2 users found this review helpful

Zucchini Cobbler

Reviewed: Aug. 17, 2011

Delicious! I took out the seeds of zucchini with a spoon just like you do with melon and sliced zukes really thin. No bitterness. I also used two packs of instant maple brown sugar oatmeal instead of 1 cup of flour. Next time I think I will add crushed pecans to give it a little crunch factor! Great way to use up zucchini if your sick of grilling it or making zucchini bread!

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4 users found this review helpful

Bierocks (German Meat Turnovers)

Reviewed: Jun. 23, 2011

Yummy! Made these using the sweet roll recipe from this site instead of store bought! Definitely will make again! I didn't add lemon pepper though as husband doesn't like it. Instead I added more garlic and Hungarian paprika!

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2 users found this review helpful

Quinoa Porridge with Cinnamon Apples

Reviewed: Apr. 8, 2011

Super yummy! My 3 year old LOVED it. I did omit the nuts from her's as she is not a huge fan. Definitely will make this again!

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3 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Apr. 3, 2011

My husband blecked at it. I thought it was ok. Not sure if I'll make it again. We make halibut at least once a week so we always are trying new recipes and this is not a favorite.

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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Mar. 23, 2011

These were delicious! I used chunksof granny smith apples and added 1/4 c of applesauce too. Sooo delicious!

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2 users found this review helpful

Easy Sausage Strata

Reviewed: Mar. 2, 2011

Decent. I think it needed a little more flavor. Maybe next time I will try pepperjack cheese to spice it up a little.

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7 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 23, 2011

Scruptious! Made it with applesauce to cut the calories and it was sooo moist. Took it to a church gathering and weeks later people are still talking about it! A definite must make again!

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0 users found this review helpful

Three Cheese Manicotti II

Reviewed: Feb. 23, 2011

Great recipe. I have a hard time squeezing it into the shells with a baggie so I just shove it in with my fingers :) I also like to add chopped spinach to the cheese mixture for some added nutrition. I like to make my own sauce with venison sausage to make this a real hearty meal! HUsband gets very excited when I say, "Manicotti's for dinner!"

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3 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 20, 2011

Delicious and easy! Made them with my 3-year-old daughter. She had a blast rolling them out although they didn't look exactly like pretzels ;)

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2 users found this review helpful

Boscobel Beach Ginger Cake

Reviewed: Feb. 20, 2011

Delicious! Very gingery

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2 users found this review helpful

Spinach Quiche

Reviewed: Feb. 12, 2011

Fantastic - minus the mushrooms! I used kale instead of spinach because that is what I have in the garden currently.

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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 3, 2010

Yummy! Perfect just the way it is. I definitely do not think it needs more sugar!

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3 users found this review helpful

Sweet Potato Souffle

Reviewed: Nov. 25, 2010

I Love this recipe! Although in the potatoes I substitute maple syrup for the sugar and I add 1 tsp of cinnamon. So yummy. My in-laws who dislike sweet potatoes with a passion even like this dish!

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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 28, 2009

This was delicious!!! I have made it twice now and am addicted. I made it the other day while my daughter was napping and stuck it in the fridge until dinner. Pulled it out 1 hour before & popped it in the oven. One of my dinner guests said "This is the best pot pie I have ever had!" He then continued to eat 3 HUGE slices! Needless to say we didn't have leftovers. Next time I will make two!

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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Feb. 7, 2009

This was ok but my husband didn't really care for the flavors. It was a little rich for us. I think I would definitely use less cream cheese or serve it sliced for appetizers instead of the main course.

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0 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 14, 2009

We love garlic but this was just too much for us. The garlic seems to be a little bitter after roasting. We cooked to 140 and it was still raw. Next time I will cook to recommended temp.

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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Dec. 20, 2008

We really liked this. I did have to make a few adjustments though. I don't like mushrooms and maybe reviewers said they added no flavor so I omitted them. I also thought the sauce was runny (I used the right cream) so I added a bit of flour. Also we threw in some snap peas that we had on hand. Gave it some nice color and additional flavor. Will definitely make this again. My 14 month old daughter even loved it.

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0 users found this review helpful

Mediterranean Quinoa

Reviewed: Jul. 15, 2008

I read suggestions an altered a little. I sauteed the veggies in olive oil, used 1 cup quinoa and 2 cups water - perfect!! I also threw some cheddar cheese and turkey ham in. My 9-month old daughter LOVED it and kept wanting more.

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1 user found this review helpful

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