cook's profile


KrazyKristi
 
Home Town: Kenai, Alaska, USA
Living In: Ketchikan, Alaska, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Charity Work
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World's Best Lasagna
Chicken Tortilla Soup I
Curried Spinach Soup
About this Cook
Stay at home mom.
My favorite things to cook
Venison, baked goods anything the strikes my fancy. I love to try new recipes.
My cooking triumphs
Make a mean Venison steak!
Recipe Reviews 17 reviews
Chicken Pot Pie IX
This was delicious!!! I have made it twice now and am addicted. I made it the other day while my daughter was napping and stuck it in the fridge until dinner. Pulled it out 1 hour before & popped it in the oven. One of my dinner guests said "This is the best pot pie I have ever had!" He then continued to eat 3 HUGE slices! Needless to say we didn't have leftovers. Next time I will make two!

1 user found this review helpful
Reviewed On: Feb. 28, 2009
Savory Crescent Chicken
This was ok but my husband didn't really care for the flavors. It was a little rich for us. I think I would definitely use less cream cheese or serve it sliced for appetizers instead of the main course.

0 users found this review helpful
Reviewed On: Feb. 7, 2009
Garlic Prime Rib
We love garlic but this was just too much for us. The garlic seems to be a little bitter after roasting. We cooked to 140 and it was still raw. Next time I will cook to recommended temp.

1 user found this review helpful
Reviewed On: Jan. 14, 2009
 
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