|
Cheese, Broccoli, and Chicken Soup
This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasoning on my chicken to add a little flavor. Will make again.
1 user found this review helpful
|
Reviewed On:
Jan. 22, 2009
|