These were pretty good. I rolled them out 1/4 and found the time to cook them needed to be adjusted. We like ours crunchy so I rolled the second batch out thinner and cooked for about 9 min. Didnt make the frosting either. I thought the dough was really easy to work with after chilling over night. I will use this recipe again.

Reviewed On: Dec. 23, 2007

We really enjoyed this recipe, I added some chives to the cheese mixture, very tasty. Messy to make but they are worth it.

Reviewed On: Nov. 27, 2007

I really liked this recipe. I was looking for a simple recipe for my first ever turkey. The only things I did differently was instead of water I used chicken stock, instead of sage I used poultry seasoning , and I put pats of butter under the skin. Turned out fantastic and will definitely use this recipe again in the future.

Reviewed On: Nov. 27, 2007