Tasty, easy to make, my family loves it! No need to change a thing. Thanks so much!

Reviewed On: Sep. 5, 2009

This is an easy and excellent recipe. It has become a favorite in our house--a regular in our dinner "rotation." It's easy because it uses ingredients I always have on hand, it's quick to assemble, and my daughter who likes to help in the kitchen can help by "painting" the oil on the chicken and sprinkling the spices on top. The only change I've made is to reduce the amount of paprika because we thought it was a little too spicy. Otherwise, a real winner! Thanks!

Reviewed On: Sep. 5, 2009

The dough was extremely sticky, even after chilling in the refrigerator. I couldn't roll it with a rolling pin at all. But I just kept adding flour to my hands and my countertop surface, and pressed the dough flat with my hands before cutting it into cookies. I worried there was too much flour, but during baking the cookies absorbed all of it, and these turned out wonderfully! (I cooked them on parchment paper on my cookie sheets, so they didn't stick there.) Delicious and crispy and terrifically spicy. I will definitely make these again.

Reviewed On: Dec. 26, 2008