This is definitely a tasty recipe. I gave it a 5 because it was very good, easy to make, and used up my summer squash. Not to mention that it involved deep-frying, and you can't go wrong with that. Next time I'll definitely make my own polenta on the advice of other reviewers.

Reviewed On: Sep. 4, 2008

This recipe is GREAT! I used butter instead of shortening - same quantity - and used garam masala (an indian spice mixture) instead of the cloves and nutmeg. The dough is definitely dry and crumbly, but I think this is because the zucchini gets so wet - other zucchini recipes I've made do not account for this and are too sticky and soft. This is a great recipe and (considering I've got a zucchini in the kitchen that's about the size of my thigh!) I will make it again - and again - and again!

Reviewed On: Sep. 4, 2008

I made muffins with this recipe instead of bread, and used butter instead of oil. Next time, I'll use much less sugar - maybe 1 c instead of 2 - for a healthier snack. Raisins or dried cherries could be added for extra sweetness. I also added nutmeg. I baked the muffins for 17 minutes for perfection! Very good recipe overall.

Reviewed On: Jul. 17, 2008