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sounds of clouds
Home Town:
Oberlin,
Ohio
,
USA
Living In:
Medford,
Massachusetts
,
USA
Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Vegetarian
Hobbies:
Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
Recipe Box
13 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Peanut Butter Chocolate Chip Cookies from Heaven
By:
KATHY
Kitchen Approved
Honey Corn Bread
By:
Kristy Kent
Kitchen Approved
Zucchini Nut Cookies
By:
Maureen Pruitt
Kitchen Approved
View All Recipes
Recipe Reviews
6 reviews
See All Reviews
Italian Summer Squash Polenta Bake
This is definitely a tasty recipe. I gave it a 5 because it was very good, easy to make, and used up my summer squash. Not to mention that it involved deep-frying, and you can't go wrong with that. Next time I'll definitely make my own polenta on the advice of other reviewers.
0 users found this review helpful
Reviewed On:
Sep. 4, 2008
Zucchini Nut Cookies
This recipe is GREAT! I used butter instead of shortening - same quantity - and used garam masala (an indian spice mixture) instead of the cloves and nutmeg. The dough is definitely dry and crumbly, but I think this is because the zucchini gets so wet - other zucchini recipes I've made do not account for this and are too sticky and soft. This is a great recipe and (considering I've got a zucchini in the kitchen that's about the size of my thigh!) I will make it again - and again - and again!
0 users found this review helpful
Reviewed On:
Sep. 4, 2008
Sophie's Zucchini Bread
I made muffins with this recipe instead of bread, and used butter instead of oil. Next time, I'll use much less sugar - maybe 1 c instead of 2 - for a healthier snack. Raisins or dried cherries could be added for extra sweetness. I also added nutmeg. I baked the muffins for 17 minutes for perfection! Very good recipe overall.
2 users found this review helpful
Reviewed On:
Jul. 17, 2008
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