This was a delicious pizza! I did make a few changes, but this recipe gave me a nice place to start. I sauteed the onions and used a combination of yellow and brown mustard. I was out of pickles so I used mild pepper rings instead. I thought it tasted great and my 3 year old loved it, too!

Reviewed On: Feb. 23, 2009

This has become a family favorite! I use whatever peppers I have on hand and it always turns out wonderfully delicious. Even frozen peppers from the summer garden work well. Wouldn't change a thing!!!!

Reviewed On: Dec. 30, 2007