I love this recipe! I have made it several times myself and last night made it for dinner guests who loved it as well. I do make some modifications- I add tomatoes to my curry paste and blend that all together- I use fresh ginger and fresh garlic- not pastes and add that to the curry paste as well and puree well. I use coconut oil as we cannot tolerate ghee and I use this with beef, chicken, lentils or lamb- depending on what I have on hand.

Reviewed On: Sep. 11, 2009