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*Laura*
 
Living In: Big Piney, Wyoming, USA
Member Since: Nov. 2007
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Hunting, Music, Genealogy
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Recipe Reviews 30 reviews
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Laura's Venison Breakfast Sausage
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bet lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Cheesy Baked Cauliflower II
We loved this dish. It's easy to assemble and the flavors are fabulous. I did add a bit of garlic and basil.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Very good. I used venison burger to make my own meatballs. I made the sauce as directed.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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