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*Laura*
 
Member Since: Nov. 2007
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Hunting, Music, Genealogy
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Recipe Reviews 32 reviews
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Mincemeat Cookies
Very good cookies. I used my own mincemeat and omitted the cinnamon called for in the recipe. My mincemeat already had plenty. Cookies are moist and delicious!

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Herbed Pork Roast
This was very good! I used a pork shoulder roast (that's what I had) and left it wrapped in the herb rub overnight. It was delicious! Thank for sharing.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Laura's Venison Breakfast Sausage
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!

2 users found this review helpful
Reviewed On: Nov. 14, 2009
 
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