Awsome!!!

Reviewed On: Oct. 31, 2009

This was awsome!! I took some advice from others and marinated my chicken in sour cream and ranch dressing for about a hour and threw in a little chili powder and salt in pepper. Then I added seasoning salt, itlian seasoning, and garlic salt to the corn flakes. I also topped it with parmesian cheese before baking! I will make this again for sure!!

Reviewed On: Sep. 25, 2009

I am not a big venison fan, because of the gamey taste, but my dad is a very big hunter and gave mesome free meat so I figured I would give this a try. This is a great recipe that masks the gamey tastes completely! I did make a few minor adjustments though. I used 2 jars of pizza sauce, minced garlic to the meat, a little diced onions, and italian seasoning. I also used black olives instead of mushrooms and lots of peperonis! This is definatly a keeper!

Reviewed On: Jun. 15, 2009