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Cranberry-Jalapeno Relish
Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!
12 users found this review helpful
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Reviewed On:
Dec. 1, 2002
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