cook's profile


Tay
 
Living In: Eutawville, South Carolina, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert
Hobbies: Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a simple country girl with an exagerated sense of "fair". I have a patient ear and broad shoulders, and I try to remember Karma before I let my thoughts (and deeds) run away with me. I'm married to a wonderful man with a fantastic sense of humor; no kids. Thank goodness! ha ha I enjoy cooking for just us two, or for a crowd.
My favorite things to cook
Spaghetti w/Meat Sauce, Roasted Stuffed Game Hens, Baked "Squish" w/Cheese, Cheesecake, German Chocolate Cake, Carrot Cake, and a lot of other things.
My favorite family cooking traditions
Spaghetti w/Meat Sauce from my mum, Lasagna from my sister, cakes from my grandmother, chili from my dad.
My cooking triumphs
Roasted Game Hens stuffed with Rice... yummmmm!
My cooking tragedies
Haven't really had any of those yet, thank goodness! :)
Recipe Reviews 6 reviews
Pear Blueberry Crisps
Fantastic recipe! I used frozen blueberries, which produced A LOT of juice, so I think I'll use fresh whenever possible. Definitely double the topping; it really makes the dessert! This recipe doubles (triples... quadruples... ha ha) quite well.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Green Beans with Bread Crumbs
This dish has been a huge hit every time I've made it. I use unsalted sweet butter instead of oil, and I mix the cheese in along with everything else (instead of just topping the beans). Once it's all mixed up, I pop it all in the oven at 350* for 10-15 minutes. Yum! :)

1 user found this review helpful
Reviewed On: Mar. 13, 2009
Apple and Orange Chicken
this was very different from my usual dinners. to be honest, i wasn't sure i even liked it when i took that first bite. but after the third bite, i was hooked! i think this would be great with a stir fry over some rice.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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