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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 30, 2009
Excellent! I'm not a big fish eater and so I tried this with talapia. It is so delicious! Very rich flavor. I love it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Jan. 28, 2009
This was very bland. The stuffing tasted fine but the chicken had no flavor. I don't think I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Spicy Peach-Glazed Pork Chops

Reviewed: Jan. 27, 2009
Loved this! Great peach/cinnamon flavor. I didn't have chili paste though. I just used chili powder and some ketchup. Very yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Dec. 6, 2008
This is so quick and easy! It bakes great and tastes great. The dough rises in the oven! I make this dough all the time. It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 6, 2008
Excellent cheesecake. I will definately make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Chocolate Frosting I

Reviewed: Aug. 7, 2008
This is a good frosting but I could taste the powdered sugar in it. Not really enought chocolate flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jan. 30, 2008
Oh my gosh! This stuff is awesome. This is the first time I've ever had chicken cordon bleu. This recipe is so easy to follow and the sauce is amazing. I did use only 3 tablespoons of butter and 3 tablespoons of olive oil. Very delicious! I will definitely make this again very soon.
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