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Ham Tetrazzini
after a long afternoon of negotiating for a new car, i was frazzled. dinner was overdue and the kids were hungry. i had looked at this recipe the night before and decided to try it. what a hit! it was quick, easy, and delicious. i subbed fat free half and half for the water, which gave me a thick, creamy sauce. thanks for helping me to use those easter ham leftovers.
2 users found this review helpful
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Reviewed On:
Mar. 25, 2008
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