Roasted Winter Squash Seeds photo by munki - - 49998

cook's profile




Photo Details Submit a photo | Learn more
Roasted Acorn Squash Seeds

Roasted Winter Squash Seeds

Recipe followed for 5 servings-- approx. 1 1/4 cups of acorn squash seeds (from 4 squash). Seeds were soaked overnight to remove pulp, then spread over newspaper over another night to dry before mixing with olive oil and salt.

Date Posted: Nov. 20, 2007


Cooking Level: Professional

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States