I am retired and just now really enjoying cooking. I am trying to cook smarter and healthier with less carbs (not no carbs). Pork tenderloin, chicken breasts, the usual with beef about once a week One of my very favorite recipes is Rachel Rayes Southwest Turkey Burgers. It is just wonderful. And I have had many triumps since I purchase the All Recipes Cookbook and found out about Allrecipes.com This is one my husband loves to tell. I was newly married and could hardly boil a hotdog (thats what you did in those days, ha ha) and I decided to roast a chicken. When I took it to the table and started carving it was not done and the juices were bright pink and my poor husband never got over it.