I tried this simply because of the title. I can't say that this was the BEST chocolate chip cookie recipe I have ever had, but it is sure up there. These cookies did puff up rather than flatten out, so I flattened my dough balls before baking. I also baked these at 350 for 10 minutes, and that was the perfect amount of time and temperature. I will probably make these again, but isntead subbing applesauce or plain yogurt for the butter next time to cut out some of the fat.
Was this review helpful?
[
YES
]
0 users found this review helpful