My daughter says this recipe is worth five stars! I've made it twice. The first time I didn't have coconut, so I sprinkled cinnamon sugar on top. It was quick, easy and has nice flavor. It was not dry at all. I put in 2 cups of blueberries. The second time, I put coconut on top of half of the cake. That made this recipe worth five stars. I love the coconut/blueberry combo. My third attempt is in the oven with coconut and cinnamon/sugar on top.

Reviewed On: Aug. 9, 2009

This will be a regular meal at our home. My family loved it. I used chicken broth instead of beer and frozen corn instead of canned. I plan to try the taco seasoning recipe, but this time I used a packaged mix.

Reviewed On: Apr. 17, 2009

A perfect appetizer for parties. It disappeared quickly!

Reviewed On: Apr. 17, 2009