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sulyjo
 
Member Since: Nov. 2007
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  • Glazed Ham
  • Glazed Ham  
    By: Connie Barnett
  • Kitchen Approved
  • This recipe has been rated 151 times with an average star rating of 4.7
Recipe Reviews 3 reviews
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Mexican Shepherd's Pie
My mom always made this for us growing up (but was called "railroad pie" for some odd reason) I still make it and it's one of my hubby's favorite dishes. Only change I make is to use a Mexican cornbread mixture for the topping, really kicks it up a notch!

1 user found this review helpful
Reviewed On: Jun. 24, 2009
Marinated Pork Tenderloin
This is my "go to" recipe for cookouts and special dinners...EXCELLENT. I have even eaten the leftovers cold! It's just that good! Highly recommend as other users suggested making extra marinade to use for a gravy afterwards.

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Gary's Stuffed Mushrooms
Made this for appetizers for an Italian dinner and they were a HUGE hit! Although the stuffing makes alot and I saved it in the fridge for the next day. For some reason was not as good when used the next day.

0 users found this review helpful
Reviewed On: Jan. 16, 2009
 
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