Missy Recipe Reviewed - Community

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Really good! I made a few adjustments: I used a rotisserie chicken from the grocery store to save time, added(2) cans of black beans, I doubled the chicken broth, (1) can of rotel diced lime and cilantro tomatos, (2.5) Cups of corn, Fresh cilantro, (1) jar of med. salsa. I let it simmer for about 3 hours, it was great!

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Egg Salad Sandwiches

Reviewed: Apr. 7, 2008

Just made this.I did not care for this recipe. WAY TOO MUCH SALT!!! Beware. I would start with an 1/8 tsp and go from there. (and I only used 1/4 tsp myself down from the 1/2 tsp the recipie calls for). I also added pickles cause I prefer my egg salad with them. I think I will stick to my nromal recipie from now on.

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World's Best Lasagna

Reviewed: Mar. 27, 2008

This was awesome!!! I made extra and froze a smaller casserole dish for another time. The sauce was incredible. I added extra seasoning and followed some of the others advice, but all in all it was perfect!

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Tangy Poppy Seed Fruit Salad

Reviewed: Mar. 23, 2008

This was just "ok". I used fresh pineapple and also added Rasberry, Blueberry and Mangos. The dressing was alittle too tangy. I think I would change that up next time. I thought it had too much lime-citrus taste for the salad and didn't blend well with the other fruits.

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Sloppy Joes II

Reviewed: Mar. 10, 2008

This was super easy! I made a few adjustments after reading the reviews... I used 1/2 C Ketchup and 1/4 C Sweet Baby Ray's BBQ Sauce. YUMMY!! I also used minced garlic instead of garlic powder and I used Dijon Mustard instead of the regular kind. My only change next time would be to add a little cheese to the mix right before serving to make it alittle "gooier".

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Favorite Green Bean Casserole

Reviewed: Mar. 2, 2008

First time makeing this recipe. Really good! I just left out the water and pimentos and it tasted great.

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Roasted New Red Potatoes

Reviewed: Jan. 15, 2008

This was SUPER EASY! I cut the potatos into smaller, bite size cubes. I also added fresh chopped parsley and minced garlic. Yummy!

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Busy Day Chicken

Reviewed: Jan. 15, 2008

I used chicken breast and Sweet Baby Ray's BBQ sauce. I seasoned the chicken with salt, pepper, garlic powder, and chili powder. I also added minced garlic. I liked how easy it was to prepare, but the chicken was extremely dry. I will try this again - maybe with beef instead. My boyfriend did not care for this. I'd have to agree, just because it was so dry. The sauce I used was great though...

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Brunch Enchiladas

Reviewed: Jan. 14, 2008

I made this for some friends. The pan was so huge I'd figured we'd leftovers... nope! Evey last enchilada was gone! I made a few "updates" to the recipie: *Corn tortillas as I think they have a better taste than flour toritllas *Country sausage instead of ham *1 Extra egg *Extra seasoning and hotsauce to give it more of a "kick" *I used Red and Yellow Bell Peppers and left out the Green Bell Pepper. *Added Sauted Onion I will be making this again!!

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 5, 2008

I cook Salmon a couple times per week and for some reason this did not impress me. It has so much potential, but was too sweet for me and those I served it to.

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Easy Shake and Bake Chicken

Reviewed: Jan. 2, 2008

This was super easy and very moist. I added some extra seasonings- onion powder, garlic powder, chili powder and rosemary. I also added extra pepper. I will make these again.

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Hamburger Steak with Onions and Gravy

Reviewed: Dec. 24, 2007

Was pretty good. I added mushrooms and garlic.

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Best Tuna Casserole

Reviewed: Nov. 18, 2007

I like this recipe. I made a few adjustments... I used a lrg can of cream of mushroom soup and a small can of cream of chicken soup. I would also recommend using 2 cans of tuna. I also used crushed goldfish crackers because I did not have any chips. Very good.

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