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Kielbasa with Honey Mustard

Kielbasa with Honey Mustard

I followed the reviews of other users, to great success. I boiled the kielbasa in ginger ale, then removed to caramelize the brown sugar. While that was happening, I cooked the veggies, uncovered, in the ginger ale and when fork-tender, removed and reduced the sauce. Toss everything back into the sauce. I left honey mustard on the side for my eaters, and served it all on some white rice for a neutral palette point. With some modification, this recipe is great!

Date Posted: Jan. 15, 2008

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Photo by Josh Tremper

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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