I followed the reviews of other users, to great success. I boiled the kielbasa in ginger ale, then removed to caramelize the brown sugar. While that was happening, I cooked the veggies, uncovered, in the ginger ale and when fork-tender, removed and reduced the sauce. Toss everything back into the sauce. I left honey mustard on the side for my eaters, and served it all on some white rice for a neutral palette point. With some modification, this recipe is great!
Date Posted: Jan. 15, 2008
Cooking Level: Intermediate