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WoodFL
 
Member Since: Nov. 2007
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Recipe Reviews 2 reviews
Creamy Shrimp and Corn Soup
Used Cream of Shrimp soup instead of the Cream of Chicken. Otherwise, we only added 1 tablespoon of Old Bay in addition to the other spices. We also added the shrimp in the last 5 minutes of cook time. Very good!

6 users found this review helpful
Reviewed On: Nov. 19, 2007
Cajun Ponchartrain Sauce
Loved it! We had it over cedar plank salmon. Fantastic! The measurements say 1/4 cup of butter and then says to use 1 teaspoon for saute and 2 teaspoons for sauce. Should actually read 1 tablespoon for saute and 3 tablespoons for sauce. Again, this was a great addition to our meal.

0 users found this review helpful
Reviewed On: Nov. 19, 2007
 
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