cook's profile


sharon
 
Member Since: Nov. 2007
Cooking Level: Expert
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About this Cook
I am married and am am know in my family (as the cook)I have 2 girls and 5 grandaughters and they all love me and my cooking
My favorite things to cook
Any Southern foods, chuck roast, mashed potatoes, chicken, desserts of any kind, slow cooked soup beans, green beans with ham hock, but I am not limited to these foods am always looking and trying new recipes.
My favorite family cooking traditions
We always have Thanksgiving and Christmas with my family, it is always fun to do, this one Has to make the turkey, this one always does the dressing, so forth, joking about the ones that always just brings paper plates or whatnot
My cooking triumphs
A recipe I found on this website for Cheesecake, it was so creamy and moist, the first time I made it I had to make it again and again as it was requested by everyone who had eaten it, a red velvet cake I made at Christmas one year, and an Italian Cream Cake I made once, all of these were delicous!!
My cooking tragedies
I was about 15 and am now 48 when I made my first pumpkin pies for Thanksgiving, they turned out GREEN!!! My family laughed and it was said EVERY YEAR WELL SHARON WILL HAVE TO MAKE THE GREEN PUMPKIN PIES!!
Recipe Reviews 10 reviews
Paprika Pork Roast
Since the first time I made this recipe it has been one of my favorites. SO easy to make and the flavors are perfect together. I have made this for years now. I change nothing except I do let it (rest) wrapped in foil for 15 minutes before serving and slice very very thinly.

2 users found this review helpful
Reviewed On: Mar. 25, 2009
Bacon Wrapped Chicken
I have made this dish for about 2 years, as a matter of fact I found it on this website. I use mozzarella cheese and precook the bacon first. I cook some rice and serve the chicken with the rice. I like the rice better than the noodles and also always use fresh lemon juice it makes a difference.

7 users found this review helpful
Reviewed On: Mar. 15, 2009
Barbie's Tuna Salad
Way to much dill in this recipe. It was actually green. I measured it exactly although I had the web site to automatically scale the recipe to 12 servings maybe that was the problem. I fixed this for a birthday party some like it some not. Will never use this again.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
 
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