This simple recipe sure does deliver. Follow the directions and make sure you DO babysit the heating cream. If you don't keep stirring, it can burn. Even doubled this recipe works well. I dipped some cupcakes right away and put the rest of the ganache away to cool. A few hours later, I whipped the part of the batch I refrigerated and it worked well as a frosting. Could be used as a cake filling, too! Delish!

Reviewed On: Dec. 3, 2007