I use Mamma Lucia frozen meatballs (not the italian kind in the black bag but the ones in the brown bag), one whole bottle of chili sauce and about 12 ounces of grape jelly. I also add already minced garlic that you can find in the grocery store. I don't use the prepared mustard. Slow cooking these is the key. Otherwise, the flavor of the sauce won't infuse in the meatballs. Put in a slow cooker for about 3-4 hours and that's it. I made these for about 50 people at my mom's wedding reception a month ago and they were a huge hit!

Reviewed On: Nov. 11, 2009

These meatballs are great! I also use a whole bottle of chili sauce and a bottle of jelly. I add of few spoons of the already prepared minced garlic though for that extra kick. I also use Mama Lucia's frozen meatballs. I place all of the ingredients in a slow cooker or even a large pot (glass) and let it simmer for 3 hours. My family loves them and I have a request to bring some for appetizers for Thanksgiving!

Reviewed On: Nov. 19, 2007