I modified his recipe to make a refreshing yet decadent looking Holiday Martini. I took out one cup of water & instead added 1 cup of good quality vodka. After straining I then poured it over ice in a martini shaker. Shook, poured into an iced martini glass. Garnished with a sprig of mint & sprinkled a little red & green sugar. Awesome. It looked rich & decadent but tasted light and refreshing! Watch out though! They taste good & go down easy. LOL.

Reviewed On: Dec. 4, 2007

This is not the crust for the novice piemaker. I am a novice. I followed the directions to the t. taking in mind all the tips for making a pie crust. It was so crumbly. Not easy to work with. Very salty too.

Reviewed On: Nov. 21, 2007

This recipe is so awesome. Delicious. I made as a pie the first time. The second time, I tripled the recipe, left out the pie crust & cooked it in a 8x12 glass dish. It came out wonderful. Also, the first time I strained the sweet potatoes through a screen to get out all lumps. It was a pain. I did not do this for the casserole dish & it was just as good. No need to strain. I mixed everything with my kitchen Aid and it came out nice & smooth. I also subsituted the cloves for freshly grated nutmeg.

Reviewed On: Nov. 21, 2007