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Bacon and Bourbon Thanksgiving Stuffing
This was amazing stuffing! Everyone loved it and I gave the recipe to three family members. I don't know how the previous reviewer's turned out soggy. I added the wet ingredients until it was "stuffing-like", I didn't add it all at once and I didn't use it all. I did add more sage because I like a very sage-y flavour, but otherwise it was perfect. This will be my recipe for years to come!
4 users found this review helpful
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Reviewed On:
Nov. 19, 2007
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