Absolutely delicious; easy to put together (after the pheasants are cleaned and cut up). The sauce produced the most tantalizing smells throughout the house and it tasted just as good. The pheasant was very tender, moist and flavorful.

Reviewed On: Nov. 2, 2009

The absolutely best soup; very rich and yummy. I followed several reviews and added a little stuffing, a little rice and a little pasta. Didn't have any fat-free half and half and cut back a little bit on the butter. The crusty french bread which someone suggested was a great idea. My husband doesn't usually like cream-based soups but he has had two big bowls of it and I just made it last night. A winner!

Reviewed On: Oct. 25, 2009

I just made this recipe last week; was looking for something to do with a pork tenderloin and came across this recipe. Very easy and very yummy! Since there are only two of us, there were leftovers; but not for long! A repeat for sure!

Reviewed On: Jul. 14, 2009