This is a good one... it is so fluffy... and white, perfect for the flag cake. It does seem to have the constancy of marshmallows. I'm on day two, and it has not gotten hard like others have written, but I did refrigerate the left over cake and wrap with saran rap. This would be GREAT inside to chocolate cookies like Moon-Pies! I'm going to try that next!

Reviewed On: Jul. 5, 2009

I made this for dinner last night, and my husband practically kissed my feet. All of his favorite breakfast foods in one! My only reccomendation is not to skimp out with generice cresent rolls... use the brand name stuff... it will make a differenece!

Reviewed On: Feb. 27, 2009

Holy cow... this is awesome. I decided to marinade some bone in pork chops. They were DEVINE. They were tender, and had a nice smokey (but not to smokey) flavor. AND I didn't measure a THING! I just eyeballed all of the ingredients... delish! I'm marinading a pork roast with it tongight... can't WAIT to try it on beef!

Reviewed On: Jun. 10, 2008