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Fudgy Chocolate Cream Pie
This recipe is perfect! I got so many compliments at Thanksgiving- everyone thought I bought it at a bakery! You do need to be careful when stirring, it burns really easily. I used an oreo crust as someone else suggested- much better than a regular pie crust for this pie. And I put coolwhip and chocolate shavings on top- it doesn't taste right with meringue.
2 users found this review helpful
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Reviewed On:
Nov. 29, 2007
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