cook's profile


Roberta
 
Living In: Clearwater, Minnesota, USA
Member Since: Nov. 2007
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Photography
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About this Cook
I have a three year old...That should pretty much sum up the about me portion.
My favorite things to cook
Cakes, Cakes, Cakes. I LOVE cakes (eat them and make them).
My favorite family cooking traditions
My mother was a fabulous cook. With six girls she still managed to get a square meal made that tasted good.
My cooking triumphs
I made a cake for Chinese New Year that looked like a dragon. I was pretty proud of that one. My three year old's birthday cake was pretty cool too, a race track with the 'Cars' cars on them. Ok yeah, it was a copy of the m&m race track cake, but my son loved it. I was told my Yule Log cake looks like a real log too. Its always worth the work that goes into it. Looks good and tastes fantastic (if I do say so myself).
My cooking tragedies
I have a little saying in my house, "If it ain't burnt, I didn't cook it." I have a slight tendancy to overcook meat. I had food poisoning once and I'd really rather not have a repeat of that performance. I was blessed enough to marry a man that would eat practically anything.
Recipe Reviews 1 review
Herbed Beef Tenderloin
I'm not a meat eater by choice, but all I had in the freezer was beef tenderloin, so thought why not. This recipe was fabulous! It was very easy to follow and cook up. Hubby was impressed. I will definately make this again. The herbs gave this recipe a nice earthy taste. Very yum-yum-yummy!

1 user found this review helpful
Reviewed On: Dec. 30, 2008
 
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