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dadgrinch8
 
Living In: Bowling Green, Ohio, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids
Hobbies: Photography, Music
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Applesauce Pork Loin
German Potato Salad
Grandma Jeanette's Amazing German Red Cabbage
German Rouladen
German Apple Cake I
About this Cook
Father of eight, truck driver currently playing stay at home dad.
My favorite things to cook
anything with pasta. just starting to play with soups!
My favorite family cooking traditions
Helping my mother make spaghetti sauce
My cooking triumphs
Ham bone soup from this site
My cooking tragedies
Irish soda bread...must have been a bad recipe...lol
Recipe Reviews 15 reviews
See All Reviews 
Italian Bread II
I mixed it up by hand and let it rise for 50 minutes then formed one loaf and baked on a pizza stone. This tastes so good I am making 2 more as the original cools. dough was very sticky but the finished loaf is the best!

1 user found this review helpful
Reviewed On: Apr. 24, 2008
Applesauce Pork Loin
This was very moist. I had a 41/2lb Tenderloin so I increased the other ingredients proportionaly. I did add garlic powder, Sage and some basil to flavor it up a bit. Also I substituted French's Horseradish Mustard and a dash of white cooking wine for the Dijon Mustard. There were no leftovers.

0 users found this review helpful
Reviewed On: Apr. 1, 2008
German Apple Cake I
If I could add 5 or 10 more stars I would! this was the perfect desert for our german dinner! Wonder of wonders I followed the recipe to the letter and it was PERFECT!

1 user found this review helpful
Reviewed On: Mar. 16, 2008
 
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