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Boifriendimpared
 
Home Town: Modesto, California, USA
Living In: Sonora, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Music, Painting/Drawing
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Just Me!
About this Cook
My favorite things to cook
Chocolate Lava Cake, Apple or peach Cobbler, Rice pudding, Bread Pudding, Mexican Wedding cookies, Meat Lasagna, Paella, 2x baked potatoes, Beef tamales, Breakfast cassarole, Stuffed Shells, Biscuits and gravy, Carmel sweet potatoes, Danish Kringles, Baklava, Cheesecake, Tiramisu, "Knoaughty" yeast bread, Seafood dishes, Any Pastas.
Recipe Reviews 22 reviews
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Creme Anglaise II
Just what I was looking for to make my blackberries the best I've ever tasted. Thanks

1 user found this review helpful
Reviewed On: Apr. 10, 2008
Cake Balls
OMG these are to die for. I love them. I used dark choc. cake, van. frosting, and choc. almond bark. 1/2 of my balls did not receive chocolate outer coating due to the fact that I ran out of chocolate bark but for these ones I kept in the freezer and OMG they were amazing without it even. Thanks.

0 users found this review helpful
Reviewed On: Apr. 4, 2008
Baked Spaghetti
I loved this and so did my family! They all called it Spasagna cause it looked like a mix of spaghetti and lasagna. I read a ton of comments saying not to use the cottage cheese, but I used it anyway, and it was fabulous. Only changes I made were to use whole grain noodles,and low fat cottage cheese. Served with whole grain garlic bread. Perfect.

0 users found this review helpful
Reviewed On: Apr. 2, 2008
 
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