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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Zucchini and Shells

Reviewed: Jan. 26, 2009
This was really good. After reading everyones reviews, I didn't add any sugar and cooked the zucchini just until crisp-tender (not an hour). This was very good! Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 19, 2009
This was very tasty!! My husband was very happy with this one as well. Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Bow Ties, Zucchini, Carrots, and Chicken

Reviewed: Jan. 14, 2009
This recipe was really good and healthy. Next time I make it, I'll probably boil the pasta in the chicken broth with garlic instead of using it as a sauce. I did end up wasting a lot of the sauce (I didn't want it too soupy). That's my only suggestion. Overall, very good!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Dec. 15, 2008
This recipe was good for a change. I added a side of white rice with butter and this evened out the taste of the balsamic vinegar. My husband liked it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Dec. 15, 2008
This recipe was really good; will make this again but not often. It's good for a change to spice up your chicken!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage and Smoked Sausage Pasta

Reviewed: Nov. 24, 2008
This was so good! My husband and I loved it!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bacon-Wrapped Chicken

Reviewed: May 20, 2008
This is the best chicken I have ever tasted! All the flavors came together wonderfully and my husband loved it! Thanks for this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Tacos in Pasta Shells

Reviewed: Apr. 14, 2008
This recipe was so great! My husband was impressed; it was so tasty! Thanks for sharing!
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