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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Daniel's Sarah K

Greek-Style Green Beans

Reviewed: Oct. 28, 2009
Amazing. I could eat this as my vegetable every day.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Daniel's Sarah K

Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 28, 2009
I also added some cayenne pepper. They were delicious and fresh from or "scary" pumpkin that we carved. Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by Daniel's Sarah K

The Best Pesto Ever

Reviewed: Sep. 2, 2009
Wonderful. I will make this again and again. I toasted the pine nuts before adding them. Besides that I didn't change a thing. I put it into individual containers so I could freeze it and have it to use later.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Daniel's Sarah K

Zucchini Spread

Reviewed: Sep. 2, 2009
this was very good. Careful with the addition of salt, especially if you serve it with crackers or chips that have salt on them. It doesn't need much in the dip itself. Thanks for this recipe.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Photo by Daniel's Sarah K

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 20, 2009
Personally I did like this. It could have just been personal palate and taste, but for me the spinach and garbanzos just didn't work well together. I did end up throwing it into a food processor and adding tahini to make it more like a hummus type dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Daniel's Sarah K

Stuffed Chicken Valentino

Reviewed: Aug. 18, 2009
Added asparagus for flavor and an easy veggie side. I served to company and they just couldn't believe just how beautiful and tasty this was. Thanks for a great dish.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by Daniel's Sarah K

Pasta e Olio

Reviewed: Aug. 18, 2009
A great compliment to any chicken recipe. I LOVE this stuff. Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Daniel's Sarah K

Easy Pizza Sauce III

Reviewed: Aug. 18, 2009
Followed as directed. I would use this one again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Daniel's Sarah K

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 18, 2009
These were the best cookie I have ever tasted. I do not consider myself a baker of any rank and I managed to make these taste delicious. If I can do it anyone can. I will use this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Photo by Daniel's Sarah K

Italian Restaurant-Style Salad Dressing II

Reviewed: Aug. 18, 2009
Amazing. I made this exactly as directed and I wouldn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Photo by Daniel's Sarah K

Fried Zucchini

Reviewed: Aug. 18, 2009
I used a mixture of half cornmeal and half flour. It still gave the crispiness of the cornmeal but without it being gritty. I would make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Easy Chicken Rice Casserole

Reviewed: Aug. 11, 2009
I love this. I would make it again. At first I thought it would be too much liquid but it turned out perfect.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by Daniel's Sarah K

Grandpa Bob's Spicy Barbeque Sauce

Reviewed: Aug. 9, 2009
I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Daniel's Sarah K

Bountiful Garden Zucchini Enchiladas

Reviewed: Aug. 7, 2009
Excellent. I never thought to zucchini in an enchilada but it was a great idea. And the cheese sauce portion of this recipe would be great on it's own, but add it to the enchiladas and it is dynamite. I also added some leftover shredded chicken to mine just so I could use it up. I will be making these again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by Daniel's Sarah K

Garden Green Beans

Reviewed: Jul. 29, 2009
Wonderful. I left out the onion due to personal taste. I thought the italian seasoning was a great way to spice up green beans. THANKS.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Daniel's Sarah K

Italian Butter

Reviewed: Jul. 29, 2009
I didn't use the rosemary but I used everything else. I loved the red pepper and thought it was very key to the overall taste. My best advice though is to use REGULAR olive oil and not extra virgin. The taste is too strong.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by Daniel's Sarah K

Jalapeno Hummus

Reviewed: Jul. 29, 2009
Wonderful. I used fresh jalapeno from the garden. I will be making this one again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Daniel's Sarah K

Spicy Barbados Pepper Sauce

Reviewed: Jul. 29, 2009
Didn't use the papaya and I used a variety of peppers. This was pretty good. But only try it if you like it spicy!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Daniel's Sarah K

Zucchini Patties

Reviewed: Jul. 29, 2009
Not bad. I think next time I will do without the mozzarella cheese. I sort of wished they were crispier. But I will attempt these again with those changes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Daniel's Sarah K

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jul. 21, 2009
I thought I would want more bacon, but I stuck to the recipe and it was perfect. I wouldn't change a thing. Thanks for the recipe.
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6 users found this review helpful

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